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Duck and Waffle -Sunday Roast146

Sunday Roast

Sunday 11:30am - 4:00pm

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SUNDAY ROAST MENU

2-courses
£30 per person

choose one from each section

THE ROAST

served with spiced carrot purée, maple mustard glazed parsnips,
Yorkshire pudding, roast potatoes, gravy

SIRLOIN

braised ox cheek, horseradish crème fraîche

CORN FED CHICKEN

HONEY GLAZED PORK BELLY

roasted apples, gravy

MUSHROOM & CHEDDAR WELLINGTON (V)

~

DESSERTS

LEMON POSSET (V)

cardamom shortbread

TORREJAS (V)

maple caramel apples, cinnamon ice cream

CHOCOLATE GANACHE (GF, VG)

sesame ice cream, chocolate soil

~

sides

supplement
HONEY BAKED CARROTS (GF, V, VG)6

almonds, greek yoghurt, salsa verde

FOUR CHEESE CAULIFLOWER GRATIN8

toasted breadcrumbs

ROASTED BRUSSELS & CHESTNUTS (GF, VG)8

maple, squash, crispy sage

~

COCKTAILS

ROB ROY13

Highland Park 12yr, Martini Rosso, Angostura bitters

BLOODY MARY12

tomato, usual spices, choice of spirit

GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.

Menu items are subject to change.

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