Menu
Dessert
DESSERT
TORREJAS (V)12
maple caramel apples, cinnamon ice cream
NV ‘Legacy of Australia’, Pedro Ximénez XXXO, Dandelion Vineyards 50ml 9
LEMON MERINGUE WAFFLE (V)12
lemon curd, Italian meringue, lemon sorbet, dill
2019 Oremus Tokaji Noble Late Harvest Furmint, Tokaji, Hungary 50ml 12
HOMEMADE TIRAMISU14
coffee, mascarpone, Bowmore single malt whisky, cocoa powder, buttermilk waffle
NV ‘Legacy of Australia’, Pedro Ximénez XXXO, Dandelion Vineyards 50ml 9
PLUM PUDDING (V)14
plum cobbler, roasted plum ice cream
NV Sandeman 10 Year Old Tawny Port, Portugal 50ml 9
THE FULL ELVIS (V)17
PBJ, caramelised banana, Chantilly, all the trimmings
2013 Chateau Doisy-Vedrines ‘Chateau Petite Vedrines’, Sauternes, Bordeaux, France 50ml 7
CHOCOLATE GANACHE (GF, V)10
sesame ice cream, chocolate soil
NV ‘Legacy of Australia’, Pedro Ximénez XXXO, Dandelion Vineyards 50ml 9
SELECTION OF ICE CREAMS & SORBETS (V)6
3 scoops of your choice
vanilla, cinnamon, burnt honey, green apple, raspberry, blackberry
2013 Chateau Doisy-Vedrines ‘Chateau Petite Vedrines’, Sauternes, Bordeaux, France 50ml 7
GF - gluten conscious I V - vegetarian I VG - vegan
Menu items subject to change.