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![STEAMED SCOTTISH MUSSELS DUCK & WAFFLE111](/media_files/images/STEAMED_SCOTTISH_MUSSELS_DUCK.2e16d0ba.fill-973x545-c100.jpg)
Monday - Sunday I 5pm - 11pm
black truffle mayo
chorizo, Manchego, mustard
black garlic & fermented chilli
butter & Capezzana olive oil
cauliflower purée, dukkah, spring onion
miso yogurt, spinach, toasted buckwheat
romaine lettuce, Parmesan, croutons, Caesar dressing
add hot smoked salmon or roasted chicken 4 / each
chipotle glaze, pickled cucumber, Kewpie mayo, dukkah, pork crackling
preserved lemon, fennel, fermented chilli
pickled onion, mustard, Marmite egg yolk, crispy bread
pork crackling & marmalade, brioche
rhubarb mignonette, coriander & jalapeño oil
garlic butter, white wine, chilli (GF)
spicy Marie Rose sauce, brioche
crispy leg confit, fried duck egg, mustard maple syrup
crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup
Parmesan, lemon, crushed red chilli
Scamorza, L.O.T, pickles, special sauce
add fried hen’s egg or bacon 2 / each
Frank’s Hot Sauce butter, pickled kumquat, chilli, coriander
wild mushrooms, ratte potatoes, truffles, herbs
romesco, trombetta courgette, treviso, chilli crunch
crushed potatoes, yoghurt
black pepper-crust, 350g native breed, 28 day dry aged
hummus, chilli crunch
with Wee Comrie
almonds, greek yoghurt, salsa verde
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.