Menu

Monday - Friday I 11:30am - 9pm
Sunday I 5pm - 9pm
available May 1st– May 31st
whipped honey butter
lack truffle mayo
nduja cream
passionfruit, black chilli, sea herbs
green harissa, parmesan & citrus yoghurt
beer battered haddock, salt & vinegar chips, curry sauce, tartare sauce, minted mushy peas
Scottish seafood, shellfish bisque, orzo
smoked almond romesco, pickled radish, crispy chickpeas
sea salt, crème fraiche, macerated Scottish berries
daily selection
coffee, mascarpone, Bowmore single malt whisky, cocoa powder
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Please note menu items are subject to change.