Friday, 14th February 2025 | From 5pm
for the table
CHEESY POLENTA CROQUETAS (V, GF)
black truffle mayo
BRIOCHE PULL-APART ROLLS
whipped honey butter
choose one from each section
TRUFFLED DEVILED DUCK EGGS (V, GF)
TUNA CRUDO (GF)
capers, horseradish, lemon, olive oil
CELERIAC VELOUTE (V)
freshly grated truffle & celeriac crisps
~
BRAISED SHORT RIB (GF)
truffle mash, red wine jus, kale
COD & MUSSELS (GF)
carrot & coconut curry broth, brioche croutons, coriander
WILD MUSHROOM & TRUFFLE RISOTTO (V, GF)
shaved Parmesan
~
CHOCOLATE MOUSSE (V, GF)
raspberry sorbet, macerated raspberries, chocolate soil
CUPID’S PAVLOVA (V, GF)
rose-infused cream, lychee sorbet, raspberry coulis, candied rose petals
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary 12.5% service charge will be added to the bill.