2-course £38pp I 3-course £45pp
NV Bouvet Ladubay Brut Excellence Cremant De Loire
choose one from each section
CAESAR SALAD
romaine lettuce, anchovies, Parmesan, croutons, Caesar dressing
PUY LENTIL & SWEET ONION RAGOUT
miso yogurt, spinach, toasted buckwheat
STEAMED SCOTTISH MUSSELS
preserved lemon, fennel, fermented chilli, french fries
ANGUS BEEF TARTARE
pickled onion, mustard, Marmite egg yolk,crispy bread
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DUCK & WAFFLE
crispy leg confit, fried duck egg, mustard maple syrup
‘WANNA BE’ DUCK & WAFFLE
crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup
PEA & MINT CONCHIGLIE
parmesan, lemon, crushed red chilli
ROASTED COD
romesco, trombetta courgette, treviso, chilli crunch
HARISSA ROASTED LAMB BELLY
crispy smashed potatoes, greek yoghurt, chilli dressing
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TORREJAS
maple caramel apples, cinnamon ice cream
LEMON MERINGUE WAFFLE
lemon curd, Italian meringue, lemon sorbet, dill
TIRAMISU WAFFLE
Coffee, mascarpone, Bowmore single malt whisky, cocoa powder, buttermilk waffle