Experience the enchantment of the season at Duck & Waffle London, as the 40th floor comes alive with sparkling winter décor. Reserve your table now until 6th January 2026.
Enjoy our chef-curated dishes that capture the flavours of the festive season, including a classic Roasted Norfolk Bronze Turkey served with sausage stuffing, pigs in blankets, duck fat roasties, seasonal vegetables, gravy & cranberry sauce, Spiced Venison Loin with Savoy cabbage, parsnip espuma, chocolate shavings, juniper jus and Apple and Orange Mince Pie Crumble served with Calvados ice cream & custard.
