Menu


Christmas Eve | 9am - 4pm
New Year's Day | 9am - 4pm
Bookings open 24 October.
Please note a la carte menu will not be available
honey mustard glaze
black truffle mayo
sour cream, chives
short rib & flank steak patty, American cheese, spiced cranberry, hash brown, sprout slaw, gravy & fries
Gressingham duck crispy leg confit, fried duck egg, mustard maple syrup
crispy tempura oyster mushrooms, fried duck egg, mustard maple syrup
poached eggs, waffle, braised duck leg, hollandaise, sriracha
poached eggs, Aleppo chillies
lobster roll, king prawn cocktail, cured salmon, lemon aioli, endive & apple salad
crispy fried chicken thighs, buttermilk waffle, Frank’s Hot Sauce, pickled chilli, spring onions, fresh herbs
Lotus Biscoff crumble, shaved white chocolate
custard, Calvados ice cream
Chantilly cream, mango sorbet
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.
Open 24/7
Our dress code is Smart Casual, blending polished casual attire with a touch of formality. Smart trainers are acceptable, but please avoid tracksuits, denim shorts, flip flops/sliders, or beachwear. Entry may be refused at our discretion.
Please note DUCK & WAFFLE London no longer accepts cash, payments can be made via Visa, MasterCard or Amex. We accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please use the booking widget. We kindly request a fee of £7 per person for bringing your own cake to our restaurant.
CAMERA POLICY: Please be considerate of our guests. No large cameras, changeable lenses or video equipment.
SECURITY CHECKS: To ensure all our guests have a safe and enjoyable experience in our sky-high restaurant and bars, we may carry out security checks as you make your way in. Thank you for your cooperation